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Boneless Pork Ribs Versus Bone In Ribs

Posted on 10/9/2011 at 12:00:00 AM

Boneless Pork Ribs Versus Bone In Ribs

The summer is waning, school is back in session, and I say there never was a better time to
barbecue! One of my ultimate favorites is pork ribs. There is nothing like getting a little sticky with barbecue sauce while enjoying good company. Having said that, sometimes you want a little more civility in your outside dinning experience. Perhaps even a fork and knife! When I know I may have some guests dining with us for barbecue that may not want to “eat like savages”, a trip to the butcher sets me up with juicy boneless ribs. There will always be the purest out there who says bone in is the only way to prepare pork ribs, but I have had many successes with boneless ribs. I only have to make some small adjustments to the length of cooking time as boneless ribs are definitely meatier than bone in. You can find an enormous variety of recipes for BBQ sauces that suite your own personal tastes be it sweet or savory. So just dig into boneless pork ribs with fork or bone in ribs with fingers, because dainty or unrefined chowing down was never so good!