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1 4lb slab of spareribs 1 cup brown sugar 1 tbsp black pepper 1 tbsp salt 1 tsp paprika 1 tsp chili powder 2 tsp onion powder 2 tsp garlic powder 1 cup malt vinegar 2 tbsp stone ground mustard 1/2 cup ketchup 1 tbsp crushed red pepper (optional) Remove the membrane from the back [...]
Pork can make for a delicious appetizer for any occasion; be it a holiday get together, or some football fun. Here are a couple of recipes to enjoy! Smokey Bacon Wraps 1 pound of sliced bacon 1 package of mini smoked sausage 1 cup brown sugar Before you begin, warm the oven to 400 degrees [...]
Boneless Pork Ribs Versus Bone In Ribs The summer is waning, school is back in session, and I say there never was a better time to barbecue! One of my ultimate favorites is pork ribs. There is nothing like getting a little sticky with barbecue sauce while enjoying good company. Having said that, sometimes you [...]
A common argument when it comes to grilling or cooking is which works best; boneless or bone-in pork chops. There are pros and cons for cooking both, but the discretion on which to use is usually left up to the cook. For those cooks who choose boneless, there are a few advantages. One advantage to [...]